Ascott Parc Event Centre, nestled amidst Vaughan’s serene gardens and conservation lands.
Hors D'oeuvres
Guests will be served a selection of 3 hot & 3 cold
Hot Selections
Choose any 3- Spanakopita Triangles
- Mini Italian Meat Balls with Basil & Tomato Sauce
- Mini Quiche — Bacon, Cheddar & Tomato
- Stuffed Mushroom Caps
- Mini Vegetable Samosas
- Arancini
- Vegetable Spring Rolls
- Mini Grilled Cheese
- Beef Satays
- Chicken Satay
- Tandoori Chicken
- Puff Pastry with Sautéed Mushroom
Elevated Hot Selections
- Fish & Chips
- Lamb Kofta
- Crab Cake with Lemon Aioli
- Mini Beef Wellington with House-made Horseradish
- Open Face Steak Slider Glazed with Chimichurri
- Shrimp Tempura
- Coconut Shrimp
- Lamb Speducci
- Beef Speducci
Cold Selections
Choose any 3- Prosciutto Wrapped Breadstick
- Cucumber Disks with Smoked Salmon Mousse
- Caprese Skewers
- Olive Tapenade & Goat Cheese on Crostini
- Pinwheel Tortilla Wraps with Sun-Dried Tomato Hummus, Chive, Cucumber & Peppers
- Artichoke & Spinach Pita Bites
- Brie & Raspberry on Crostini
- Smoked Salmon & Cream Cheese on Cucumber Disk
- Watermelon & Feta Avocado Salsa
- Bruschetta
- Grilled Vegetable Skewers
Elevated Cold Selections
- Shrimp Cocktail Skewers
- Prosciutto Wrapped Asparagus & Red Pepper
- California Rolls
- Gazpacho Shots with Parmesan Crisps
- Smoked Salmon Rosettes on Crostini with Caper, Dill & Honey Dijon
Cocktail Hour Stations
Curated stations crafted to impress and delight
Mediterranean Station
Pita Bread, Tzatziki, Taramosalata, Tabbouleh, Hummus & Baba Ghanoush, Olives, Tahini, Roasted Red Peppers, Eggplant & Zucchini.
Antipasto Bar
Ascott Seafood Salad, Freshly Sliced Prosciutto di Parma, Roasted Italian Sausage, Roasted Red Peppers, Hot Banana Peppers, Sun-Dried Tomatoes, Mushroom Mélange, Giardiniera, Bocconcini Ala Caprese, Ascott Seasoned Black & Green Olives, Grilled Zucchini, Grilled Eggplant, Beetroot Salad, Charcuterie Board with Cheeses and Mixed Salami, Mediterranean Bean Salad, Chef's Pasta Salad, Bruschetta, Focaccia & Specialty Breads.
Antipasto Seafood Deluxe
Fried Calamari, Fried Black Tiger Shrimps, Mussels, Shrimp Cocktail & Smoked Salmon.
Portuguese Seafood Deluxe
Traditional Portuguese seafood including peel-and-eat shrimp with spicy pimento sauce. Crab legs, baby boil half lobster, shrimp, mussels and clams in Portuguese-style sauces. Cod fish fried croquettes, shrimp & cod patties, fried calamari & Portuguese-style rice.
Soup & Salad
Fresh, seasonal, and thoughtfully composed
Soups
- Potato Leek
- Stracciatella
- Minestrone
- Roasted Butternut Squash Bisque
- Lobster Bisque with Cognac Cream (up charge)
Salads
- Baby Arugula with Poached Pears & Parmesan in Balsamic Vinaigrette
- Mixed Greens in White Balsamic Honey Mustard Vinaigrette
- Village Greek Salad with Mixed Greens
- Mixed Greens with Julienne Mangoes, Red Onions & Sweet Peppers in Champagne Vinaigrette
- Mixed Greens, Mangoes, Red & Yellow Peppers, Candied Pecans, Reduced Balsamic
- Classic Caesar Salad with Croutons, Shaved Parmesan & Bacon Bits
- Roasted Red Beets on Frisée & Field Greens with Candied Walnuts & Goat Cheese in Honey Mustard White Balsamic Vinaigrette
- Baby Spinach & Kale Salad with Fresh Strawberry in Raspberry Vinaigrette
"Every flavour tells a story. Every plate, a memory."Ascott Parc Culinary Team
Risotto & Pasta
Handcrafted with tradition and passion
Risotto
- Risotto ai Funghi
- Pancetta & Butternut Squash Risotto
- Risotto with Asparagus
Elevated Risotto
- Shrimp & Scallop Risotto
Pasta
Dry Pasta- Cassarecce · Penne Rigate · Rigatoni
- Orecchiette · Fusilli · Fettuccine
- Tomato & Basil
- Rosé Sauce
- Vodka Sauce with Pancetta
- Arrabbiata
- Alla Panna
- Aglio & Olio
- Primavera
- Rapini, Sausage & Cherry Tomatoes
Filled & Specialty Pasta
- Rotolo Filled with Spinach & Ricotta
- Round Ravioli with Braised Short Rib
- Cannelloni with Spinach & Ricotta
- Ravioli with Butternut Squash
- Agnolotti with Ricotta
- Lobster Filled Ravioli
Entrée Selection
Masterfully prepared & elegantly presented
Chicken Supreme
- Chicken Parmigiana
- Chicken Marsala
- Chicken Supreme in White Wine Lemon Sauce
- Chicken Supreme in Wild Mushroom Sauce
- Cordon Bleu — Stuffed with Ham & Cheese
Premium AAA Beef
- AAA Braised Beef Short Ribs
- AAA New York Striploin
- AAA Filet Mignon Wrapped in Bacon
- AAA Prime Rib Eye
Premium AAA Lamb
- AAA Lamb Chops — Bone In
- Herb Crusted Rack of Lamb
Premium AAA Veal
- AAA Veal Chop
Seafood
- Atlantic Salmon Filet
- Filet of Cod
- Lobster Tail in White Wine Lemon Butter Sauce
- Halibut Pan Seared with Herb Butter
- Chilean Sea Bass
Dessert
A celebration of indulgence in every bite
Mini Pastry & Fresh Fruit Platters per table
Chocolate & Raspberry or Chocolate & Vanilla Tartufo
Ice Cream Crêpes with Vanilla or Chocolate Ice Cream, Berry or Chocolate Sauce
Trio of Chocolate Dipped Strawberry, Mini Crème Brûlée & Mini Cheesecake
Warm Chocolate Brownies served with Vanilla Bean Ice Cream
Apple Blossom with Ice Cream garnished with Coulis
Fluffy Caramel Swirl Cheesecake with Crunchy Pecan & Salted Caramel, drizzled with Chocolate Ganache
Vanilla Bean Cheesecake with Toasted Pistachio & Raspberry Crumble, drizzled with White Chocolate
Belgium Milk Chocolate Mascarpone Mousse with Frangelico Liquor & Hazelnut Grains, finished with Ferrero Rocher Ganache
Sicilian Mascarpone Tiramisù with Espresso Baileys Cream, Coffee-Soaked Savoiardi & Dutch Cocoa
Vanilla Shortbread Tart Shell with Fluffy French Custard, Seasonal Fresh Fruit & Apricot Glaze
Mango Passion Fruit Mousse Dome with Vanilla Sponge Cake & Mango White Chocolate Ganache
Late Night Stations
Keep the celebration going into the evening
Fresh Fruit Station
Seasonal & tropical market fresh fruit bowls with Whipped Cream, Mascarpone & Chocolate Sauce.
Porchetta Station
Oven-roasted Porchetta served with Calabrese buns & hot peppers, or wrapped in pita with tzatziki, tomatoes, lettuce & onions.
Pierogi Station
Homemade buttery Pierogis stuffed with various fillings, served with bacon bits, sour cream & chives, cheddar & sauerkraut.
Live Waffles Station
Freshly made Waffles with fruit, berries, Nutella, whipped cream, ice cream, coulis & syrups.
Crêpes Station
Freshly made Crêpes with fruit, berries, banana flambé, Nutella, whipped cream, ice cream, coulis & syrups.
Pizza Station
Margherita with fresh mozzarella & basil · Pesto Herbed Cheese · White with olive tapenade & feta · Nutella, strawberries & mascarpone.
Montreal Smoked Meat Station
Smoked meat sliced to order on mini rye slices with pickles & a variety of mustards.
Mini Sliders & Poutine Station
Mini beef burgers with condiments. Regular & sweet potato fries with gravy, cheese curds, sour cream, green onions & chili oil.
Tacos Station
Seasoned ground beef, guacamole, sour cream, salsa, cheddar, green onions, diced tomatoes & jalapeños.
Chicken Shawarma Station
Oven-roasted marinated chicken in pita with tzatziki, tomatoes, lettuce, onions, pickles & onion marmalade.
Souvlaki Station
Chicken and Pork Souvlaki fresh off the grill with rice pilaf, lemon roasted potatoes, tzatziki & Greek salad.
Fish & Chips
Sole, Halibut, Cod or Haddock, lightly battered & golden fried. Hand-cut chips & fresh coleslaw. Vinegar, tartar sauce & ketchup.
Chicken Wings
Salt & Pepper, BBQ, Honey Garlic, Mild, Medium & Hot. Celery & carrots with ranch & blue cheese dips.
Sizzling Fajitas
Sautéed Beef, Chicken & Vegetables on warm tortillas with all the fixings — peppers, mushrooms, cheese, salsa & sour cream.
Fried Chicken Waffle
Homestyle buttermilk fried chicken in a sugar cone bowl with mashed potatoes, honey mustard, spicy chipotle mayo & gravy.
Cereal Bar
6 gourmet cereals in clear glass jars with large carafes of milk — a whimsical late-night surprise.
The Nacho Bar
Multi-coloured tortilla chips with salsa, corn salsa, refried beans, guacamole, sour cream, jalapeños & chili.
Sweet Table
An assortment of traditional French & Italian cakes and pastries with a decorated fresh fruit platter.
Live Oyster Bar
Live oyster shucking on an ice bar — an experience guests will remember. Cocktail sauce, horseradish, Tabasco, mignonette & lemon.
Let's Plan Your Perfect Event
Our culinary team is here to craft a menu that exceeds every expectation.
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