Author: admin_ascott

Chicken Breast Supreme or Braised Short Rib with demi-glaze Served with Market Fresh Seasonal Vegetables & Slow Roasted Potatoes

Penne in a Rose’ Sauce or Pasta Casarecce served in a Home-made Tomato Basil Sauce

Basket of Specialty Bread & Homemade Focaccia per table.Plated Caesar Salad served with Parmigiano Cheese Shavings & Croutons

Chef’s Choice Hot & Cold Hors’ D ’Oeuvres, (3 hot & 3 cold)Signature Bride & Groom Cocktail Circulated.